Sunday, August 06, 2017

Meat Feast Pizza Treat

Ooh, I surely do know how to live. So it has been another lack lustre week. I've managed a few bike sessions and a go on the treadmill along with today's real run around the village. As a treat, for tea, I'll be cooking up a meat feast of beef meatball, bacon, peppers and spicy scotch bonnet topped with creamy mozzarella all on a sourdough base. The dough is proving as I sit back and watch the women's marathon at the worlds. Living the dream...